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Deep-fried hush puppies

Deep-fried hush puppies

Deep-fried hush puppies are deep fried small balls made from cornmeal and other flavourful ingredients like milk. It’s tasty, easy to make and not greasy.


  • 11/2 cup of white or yellow cornmeal
  • 1/2 cup of flour
  • 3 tsp. of baking powder
  • 3/4 tsp. of salt
  • 1 tsp. of sugar
  • 1 egg
  • 2 tablespoons of Dano powdered milk dissolved in water to make 3/4 cup of milk
  • Oil for deep frying


  1. Add cornmeal, flour, baking powder, salt and sugar in a bowl.
  2. Stir well to mix evenly.
  3. In another bowl, beat egg until it’s frothy.
  4. Stir in dissolved Dano milk in the egg and pour into dry ingredients.
  5. Stir to blend well.
  6. Allow mixture firm up slightly.
  7. Use spoon to put mixture in small amounts into hot oil
  8. Fry till it’s browned.
  9. Drain on paper towels.


Serve hot and enjoy!

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