MANGO CRÈME BRULEE

This French recipe also known as burnt cream, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature.

Our professional tips will help you to create this crunchy-and-custardy delight.

Lets Dive in!

Ingredients

11/4 cup of Dano full cream milk

4 yolks of egg

1-tablespoon of vanilla essence

½ cup or 120g of sugar to caramelize the surface

For the mango chutney:

¼ cup of sugar

½ cup of water

2 teaspoons of lemon juice

½ teaspoon of arabic mixed spices

2 small ripe mangoes, fresh and cut into cubes

HOW TO PREPARE

• Mix Dano powdered Milk and water – bring to boil.
• Remove from heat; add the egg yolks and vanilla essence to the mixture and sift.
• Divide the mixture equally over 2 bowls.
• Place the bowls in a deep pan filled with water.
• Place the pan filled with water in a preheated oven at 100 °C,
• Bake for 20 minutes or until the texture is firm.
• Remove from the oven, cool aside and then refrigerate for 15 minutes.
• Remove from the fridge and cover the whole surface of each bowl with a thin layer of sugar.

To prepare the mango chutney:

• Combine all its ingredients together, except the mango, in a saucepan,
• Bring to boil and then simmer for 5 minutes.
• Remove from heat; add the mango and keep aside to cool.
• Serve the crème brulee with the mango chutney on top or aside as a condiment.

Try this delicious recipe at home and share with your loved ones.

Enjoy!