Potato Breakfast Casserole

Potato Breakfast Casserole

potato breakfast casserole

Tired of the same conventional breakfast menu? Then you should try this Potato Breakfast Casserole!

The breakfast casserole is a flavourful combination of breakfast foods into one meal!

Here’s how it’s made.


  • 3 tbsps. of Dano powdered milk dissolved in water to make 1 cup of milk
  • 5 small potatoes or 3 large potatoes (diced)
  • ¼ cup of butter
  • 8 eggs
  • ½ tsp. of black pepper
  • Seasoning
  • 1 tsp. of salt
  • ½ cup of onions (chopped)
  • ½ cup of pepper (chopped)
  • 2 cups of shredded or minced meat/chicken, cooked
  • 1 cup of sliced mushrooms or mixed vegetables(optional)
  •  1½ cups of cheese (optional)



  1. Lightly spray a medium-sized baking pan with cooking oil
  2. Melt butter and pour into the bottom of the pan
  3. Spread the potato cubes and mix with onions and peppers in the bottom of the pan
  4. Layer the meat/chicken (as well as the cheese, mushrooms and mixed vegetables if included)
  5. Whisk eggs, milk, salt and pepper in a bowl
  6. Pour egg mixture evenly over the top of the pan.
  7. Cover and refrigerate overnight
  8. Bake uncovered for one hour at 350F until set.


Pair it with a cold, refreshing glass of Dano milk and you’ll be full in no time!



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