Custard Bread Pudding

Here, we bring to you, the ultimate comfort food – Custard bread pudding!

Custard bread pudding is a savoury dish that is mostly served as a dessert.

And you know what?

Among other ingredients, eggs & milk are what make this dish a fabulous treat!

So, let’s give you the recipe on how to make yours. Trust your family is going to love this!

Ingredients

• 4 slices of bread
• 2 eggs
• 2 tbsp. of light brown sugar
• 30g butter
• A pinch of salt
• A pinch of nutmeg
• 4 tbsp. of  Dano powdered milk dissolved in water to make 1 cup of milk

 

Method

1. Preheat oven to 140•C.
2. Grease baking pan with butter
3. Trim edges off bread and cut into cubes.
4. Place into a dish with your groundnuts or any other topping.
5. In a mildly heated pan, melt butter
6.  Add milk, sugar, salt, cinnamon and stir.
7. Turn off heat and leave to cool.
8. Whisk in the eggs and pour over Bread.
9. Place the pudding in an oven tray
10. Add some water to the tray and bake for 30-50mins.

Remove from oven afterwards and serve with any Dano variant of your choice. Bon Appetit!