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Cashew Nut Cake

Cashew Nut Cake

Cashew nuts are versatile and can be eaten as a snack or incorporated into many recipes. This recipe shows you how you can make a Cashew nut cake treat for your family, in the comfort of your own kitchen.

You Ready?


¾ cup of butter

½ cup of sugar or

4 eggs

1½ cups of unsalted cashew nuts

1 cup of plain flour

1 teaspoon of vanilla essence

200g of Dano Powdered milk

1 teaspoon of baking powder

1 teaspoon of baking soda



  1. Place butter and sugar in a large mixing bowl and beat using an electric beater until mixture changes in color or becomes smooth.
  2. Add eggs gradually to the mixture with constant beating.
  3. Then add the ground cashew nuts, plain flour, vanilla, milk, soda and baking powder.
  4. Mix all ingredients until well combined.
  5. Pour the mixture into a  greased baking tin.
  6. Bake for 35-40 minutes until it comes out clean and top is golden.
  7. Cook until bottom is golden brown, flip and cook other side.

Cooked to a sunny golden-brown, these cashew cakes are a quick indulgence to warm you up for the day ahead.

Happy baking!

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