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Fluffy Milk Omelette Recipe

Fluffy Milk Omelette Recipe

You know, as Nigerians, we just love our eggs! They’re affordable, readily available, easy to make and you can put them on anything – noodles, bread, and virtually any meal in need of a finishing touch.

But let’s talk about omelettes. 

They’re the simplest kind of eggs, but perfecting the art of making them can prove to be a difficult task. And with the right technique, it is possible to achieve a flawlessly cooked omelette every time.

Here you go!



  • 3 eggs
  • 1 tbsp of Dano Milk ( Any variant works)
  • Salt to taste
  • Pepper to taste
  • 1 tbsp of Arla unsalted butter
  • Any filling of choice ( optional)



  • Crack the eggs into a bowl. 
  • Add a tablespoon of Dano milk, a generous pinch of salt, and some freshly ground pepper. 
  • Combine the ingredients with a fork until incorporated and smooth.
  • Over medium heat, melt a tablespoon of butter in a non-stick frying pan and swirl it around to evenly coat the sides and bottom. 
  • As soon as the butter stops sizzling, pour in the egg mixture.
  • Tilt the pan slightly from one side to the other so the eggs cover the surface of the pan completely. Let the mixture cook for about 20 seconds.
  • Tilt the pan again to fill it back with the runny egg mix. 
  • Repeat once or twice more until the egg is set.
  • At this point you can fill the omelette with whatever you like – diced onions, tomatoes and pepper, some grated cheese, sliced sausage, fresh herbs, or chicken chunks all work well.
  • Distribute the fillings over the top of the omelette, then fold it gently in half with the spatula. 
  • Serve hot with any sides of choice.


Follow these steps, and you’ll end up with a perfectly fluffy, sunny yellow omelette every single time. 

Try this recipe out and tell us what you think!

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