Milk Popcorn Recipe

Is popcorn the ultimate happy food?

Not really; studies have shown that the serotonin found in the gluten-free grain can have relaxing, mood-lifting effects. No wonder it’s such a popular party appetizer, late-night snack, and most importantly, the ultimate companion for movie nights.

We’ve found a cool recipe that pumps up popcorn’s nutritional profile, and makes it a real pleasure to eat.

Let’s dive in, shall we?

Ingredients:

12 cups of popped popcorn

2 1⁄2 cups of salted peanuts

1 3⁄4 cups of Dano powdered milk ( any variant will do)

1 cup of corn syrup

1⁄4 cup of butter

Method:

• Preheat oven to 300F degrees.
• Grease a large roasting pan with butter.
• Combine popcorn and nuts in prepared roasting pan.
• Combine corn syrup, milk and butter in a medium, heavy-duty saucepan.
• Set medium heat, stirring constantly
• Pour popcorn and toss well to coat.
• Loosen popcorn from pan and allow to cool slightly in pan.
• Remove to a serviette lined sheet to cool completely.

And you are done!

Kids of every age will love these crunchy Milk Popcorn treats!  Try this recipe and tell us what you think.