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Carrot Casserole

Carrot Casserole

Creamy cheesy carrot casserole is absolutely scrumptious! It is flavoured with shredded cheese and topped with crisp-brown breadcrumbs. You can’t resist this lovely delicacy.


  • 2 cups of shredded cheese
  • 12 Large Carrots sliced in rounds
  • 1 sliced onions
  • 2¼ cups of flour
  • 1 teaspoon of salt
  • ¾ teaspoons of pepper
  • ¼ cup of butter
  • ½ teaspoons of salt
  • 8 tablespoons of Dano powdered milk dissolved in water to make 2 cups of milk
  • 3 cups of soft bread crumbs


  1. Steam carrots until it’s half done.
  2. Heat butter in a frying pan
  3. Fry the onions in butter.
  4. Mix flour, pepper and salt.
  5. Add to fried onions and cook for a couple of minutes
  6. Add prepared milk and stir until smooth.
  7. Remove from heat
  8. Layer carrots, then some cheese.
  9. Keep making layers of carrots and cheese
  10. Top with bread crumbs. Bake at 350° for 50 or 55 minutes.

Remove from oven and serve your tasty carrot casserole along with a frothy glass of Dano milk

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