Introducing smooth, creamy, and absolutely delicious popsicles that’ll have your taste buds singing! Thanks to the mango and banana, it’s just the right amount of sweet. And if you’re looking for something refreshingly fruity without the tartness or sourness, this one’s got you covered.
And the best part? You can make this irresistible treat in practically no time at all.
Let’s get you started on it!
- 1 cup of yoghurt
- 1/2 cup of Dano Full Cream Milk
- 1 cup of frozen mango chunks
- 1 ripe banana (sliced)
- Put all ingredients in a blender and blend until very smooth.
- Pour mixture into your popsicle moulds.
- Insert popsicle sticks into each one and freeze for at least 4 hours or until fudgesicles are set.
- To release the popsicles from the moulds, carefully run the outside of the moulds under warm water and gently take them out.
- Keep covered in the freezer until serving.
Making this Mango, and Banana Popsicles is a breeze, and the best part is that they’re super healthy! You don’t need any special skills to whip them up, and once they’re ready, you can chow down on them straight out of the mould.
So go ahead and treat yourself and your kids to these yummy popsicles!