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Falooda: The Mouthwatering Dessert

Falooda: The Mouthwatering Dessert


Cool off the afternoon with this yummy dessert called Falooda!

Prepared with Dano UHT milk, Falooda looks mouth-watering and tastes even better than it looks! Here’s a tip-off, it’s great to indulge in this yummy beverage when fresh mangoes are available.


  • ½ cup of water for boiling spaghetti
  • 1 banana
  • 10 strands of plain spaghetti
  • 1 ripe mango
  • ¼ cup of sugar (optional)
  • 1 red apple
  • A pinch of salt
  • 1 small orange
  • 1 cup of cold Dano UHT milk
  • 4 scoops of strawberry, vanilla or any flavoured ice cream


  1. Add water to a pot and boil the spaghetti.
  2. Pour the spaghetti in each of the two dessert bowls and set aside for cooling.
  3. Chop the seasonal fruits into tiny cubes and set aside.
  4. On a separate bowl, pour the cold milk, add sugar and a pinch of salt.
  5. Pour the milk in each of the two dessert bowls with the spaghetti.
  6. Add the chopped seasonal fruits to the dessert bowls.
  7. Finally, add two scoops of strawberry, vanilla or mango ice-cream to the dessert bowl right before serving.

Dive your spoon in and savour the creamy taste of this cold dessert!

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