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How to make yummy Citrus Tea Loaf

How to make yummy Citrus Tea Loaf

how to make yummy citrus tea loaf

What better way to switch up breakfasts than with this yummy citrus tea loaf?

Sounds adventurously exciting!

You just can’t get enough of this mouth-watering loaf, all glazed with a generous mixture of lemon and orange to give it a twist of tang and refreshing flavour.

Let’s get you started and fill the air with a lovely citrus aroma as you bake this delicacy.


  • 2 tbsp of lemon juice
  • 2 tbsp of orange juice
  • 3 tbsp. of Dano powdered milk dissolved in water to make 1 cup of milk
  • 2 cups of flour
  • 1 ½ of baking powder
  • ½ tsp of baking soda
  • ½ of tsp salt
  • 1 tbsp. of finely grated lemon zest
  • 1 tbsp of finely grated orange zest
  • 1/3 of cup butter
  • ½ of cup granulated sugar (optional)
  • 1 egg
  • 1 tsp of vanilla

Lemon syrup:

  • 1/3 cup of lemon juice
  • 1/4 cup granulated sugar



  1. Use a small bowl to stir lemon and orange juice with milk.
  2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  3. Beat lemon and orange zest with butter and sugar in a separate bowl until it’s creamy.
  4. Add in egg and vanilla until well mixed.
  5. Blend all dry ingredients and the milk mixture until smooth.
  6. Pour batter into baking pan and bake for 45-50 minutes.
  7. Cool loaf in pan for 5 min. Invert onto a rack, set over a baking sheet.


Lemon syrup:

  1. In a small saucepan, stir together lemon juice and sugar.
  2. Boil the mixture for 2 mins to thicken slightly and then remove from heat.
  3. Using a thin skewer, poke lots of holes all over the top of warm cake.
  4. Slowly spoon warm syrup over top of cake. Cool completely.

Serve and enjoy with any Dano Flavoured Milk variant!


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