Chat with us, powered by LiveChat



Ginger Beef and Broccoli Stir-Fry

With stir-fry ginger beef and broccoli everyone in the family will definitely love it.

It’s just the mixture of beef, vegetables, and spices – you can serve over noodles or rice.

Here’s how to get started with the preparation:

Ingredients for Ginger Beef and Broccoli Stir-Fry;

  • 2 tbsps. of corn-starch
  • ¼  cup of soy sauce
  • 1 tbsp. of lemon juice
  • 450g of beef
  • 3 tbsps. of Dano powdered milk dissolved in water to make 1 cup of Milk
  • ½  tsp. of  hot pepper sauce or chili paste
  • 2 tbsps. of vegetable oil
  • 1 sliced onion
  • 4 garlic cloves, minced
  • 2 tbsps. of minced fresh ginger root
  • 6 cups of broccoli pieces


  1. In bowl, stir together half each of the corn-starch and soy sauce with the lemon juice
  2. Add beef and stir to coat.
  3. In separate bowl, stir together milk, remaining corn-starch, soy sauce and hot pepper sauce; set aside.
  4. In pan, heat oil over high heat; stir-fry beef mixture and onion for 2 min or until browned.
  5. Add garlic, ginger and broccoli; stir-fry for 2 min.
  6. Stir in milk mixture; cook, and stir often, for 4 min or until sauce is thickened and broccoli is tender-crisp.

Serve hot and enjoy your ginger beef and broccoli stir-fry!


div#stuning-header .dfd-stuning-header-bg-container {background-image: url(;background-color: #969696;background-size: cover;background-position: center center;background-attachment: initial;background-repeat: no-repeat;}#stuning-header {min-height: 250px;}