GINGER BEEF AND BROCCOLI STIR-FRY

With stir-fry ginger beef and broccoli everyone in the family will definitely love it.

It’s just the mixture of beef, vegetables, and spices – you can serve over noodles or rice.

Here’s how to get started with the preparation:

Ingredients for Ginger Beef and Broccoli Stir-Fry;

• 2 tbsps. of corn-starch
• ¼  cup of soy sauce
• 1 tbsp. of lemon juice
• 450g of beef
• 3 tbsps. of Dano powdered milk dissolved in water to make 1 cup of Milk
• ½  tsp. of  hot pepper sauce or chili paste
• 2 tbsps. of vegetable oil
• 1 sliced onion
• 4 garlic cloves, minced
• 2 tbsps. of minced fresh ginger root
• 6 cups of broccoli pieces

Method

1. In bowl, stir together half each of the corn-starch and soy sauce with the lemon juice
2. Add beef and stir to coat.
3. In separate bowl, stir together milk, remaining corn-starch, soy sauce and hot pepper sauce; set aside.
4. In pan, heat oil over high heat; stir-fry beef mixture and onion for 2 min or until browned.
5. Add garlic, ginger and broccoli; stir-fry for 2 min.
6. Stir in milk mixture; cook, and stir often, for 4 min or until sauce is thickened and broccoli is tender-crisp.

Serve hot and enjoy your ginger beef and broccoli stir-fry!