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Deep dish pork pie

Looking for a special dish for your family and friends during the weekend? Then this tasty and easy to prepare deep dish pork pie is just suitable for you to give a try – it’s nice and yummy.

They will all enjoy it!

Let’s get you started on how to prepare your deep dish pork pie.

Ingredients for Deep Dish Pork Pie;

  • 1 cup of diced carrots
  • 1 ½  cups of diced potatoes
  • 2 tbsps. of all-purpose flour
  • ½  tsp. of  salt
  • ¼   tsp. of dried thyme
  • 3 tbsps. of  Dano powdered milk dissolved in water to make 1 cup of  milk
  • 2 cups diced of Pork
  • 1 cup of peas
  • Sufficient pastry for a single crust pie
  • 1 egg yolk


  1. Preheat oven to 200 °C.
  2. Cook carrots and potatoes in a small amount of boiling salted water and drain.
  3. In a bowl combine flour, salt, thyme, and milk.
  4. Stir into Pork.
  5. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes start boiling.
  6. Add carrots, potatoes and peas.
  7. Spoon into a shallow baking dish.
  8. Pour pastry into a circle 13 cm baking dish.
  9. Beat egg yolk with 1 teaspoon water.
  10. Brush over pork pie.
  11. Make several slits in crust and bake in preheated oven 30 to 40 minutes or until pastry is brown and pie heated through.

You can now enjoy your pork pie!


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