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Pasta Carbonara

Pasta Carbonara

Here is a mouth-watering, creamy and cheesy Italian dish – made with pasta, fresh eggs and crispy diced turkey. You will absolutely love this recipe!


  • 2 garlic cloves, minced
  • 6 cups of cooked spaghetti
  • 4 tablespoons of Dano powdered milk dissolved in water to make 1 cup of milk
  • ¼ cup of grated cheese
  • 6 slices of chopped crisped turkey
  • A pinch of salt
  • 1 egg
  • ¼ teaspoons of freshly ground pepper


  1. Cook crisped turkey in a pot
  2. Add the garlic and cook till it’s tender
  3. Reduce the heat; pour and stir the pasta, cheese, salt and pepper for 4 mins
  4. Add the eggs
  5. Stir well
  6. Pour Dano milk over the spaghetti mixture
  7. Cook for 3 min until sauce thickens, stirring constantly.

Serve immediately and enjoy the delicious Pasta carbonara!

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