Pasta Carbonara

Here is a mouth-watering, creamy and cheesy Italian dish – made with pasta, fresh eggs and crispy diced turkey. You will absolutely love this recipe!

Ingredients       

• 2 garlic cloves, minced
• 6 cups of cooked spaghetti
• 4 tablespoons of Dano powdered milk dissolved in water to make 1 cup of milk
• ¼ cup of grated cheese
• 6 slices of chopped crisped turkey
• A pinch of salt
• 1 egg
• ¼ teaspoons of freshly ground pepper

Method

1. Cook crisped turkey in a pot
2. Add the garlic and cook till it’s tender
3. Reduce the heat; pour and stir the pasta, cheese, salt and pepper for 4 mins
4. Add the eggs
5. Stir well
6. Pour Dano milk over the spaghetti mixture
7. Cook for 3 min until sauce thickens, stirring constantly.

Serve immediately and enjoy the delicious Pasta carbonara!