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Savoury Muffins

Savoury Muffins

These delicious savoury muffins taste great especially when eaten warm. Not only that, they also have a slightly bread-like texture and real cheesy taste you will enjoy.

Plus, they can go well in your kids’ lunch boxes.

Here’s what you need to get started:


  • 1 ¼ cup of  flour
  • 1½ tsp of baking powder
  • 1 cup of grated carrots
  • 50g of beef, finely chopped
    • 1 egg
    • ¾ cup of cheese
    • 6 table spoons of Dano powdered milk dissolved in water to make 2 cups of milk
    • 50ml of oil


  1. Pre-heat oven to 350ºF
  2. Grease the muffin tins with oil
  3. Place all dry ingredients in a bowl and whisk lightly
  4. Add grated carrots, beef and cheese.
  5. Using your fingers, lightly mix them.
  6. In a different bowl, whisk together milk, egg and oil.
  7. Add wet ingredients to dry and stir lightly until combined
  8. Spoon mixture into prepared muffin tins.
  9. Cook for 15 mins for mini muffins and 25 mins for the larger ones.
  10. Allow to cool in tin for 5 mins before removing to a cooking rack.

Now that your savoury muffins are ready, you can eat immediately or keep them in the fridge for a few days and enjoy whenever.

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