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Basic Oven Omelette

Basic Oven Omelette

Yummy, fluffy eggs made in the oven!

This recipe is a baked egg dish that tastes creamy and comes out fluffy inside.

In this recipe, we used beef but you can add anything you like instead of the beef.


  • 10 large eggs
  • 6 tbsp. of Dano powdered milk dissolved in water to make 2cups milk
  • 1 cup of grated cheese
  • 1 cup of diced cooked beef
  • 1/4 cup of finely chopped fresh flat-leaf parsley
  • 1 tsp. of salt
  • A dash of ground black pepper


  1. Preheat the oven to 375°F.
  2. Lightly grease the baking pan with oil.
  3. Beat the eggs in a large bowl and whisk in the milk.
  4. Stir in the cheese, diced beef and parsley.
  5. Season with the salt and pepper then pour into the greased pan.
  6. Bake for 45 minutes or until the top is slightly golden
  7. Let cool for 5 minutes before slicing.

Now you can serve hot and enjoy.

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