Chat with us, powered by LiveChat

Baked Cream Corn

Baked Cream Corn

Simple yet flavourful, baked cream corn is a wonderful side dish for any meal.  Here is how to make it;


  • 2 eggs
  • 2 tablespoons of Dano powdered milk
  • 2 cans of creamed corn
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 1 tablespoon of white sugar
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of garlic powder


  1. Preheat oven to 175 degrees C.
  2. In a large bowl beat eggs with Dano powdered milk.
  3. Add the creamed corn and butter.
  4. Stir in flour, sugar, black pepper, salt, onion powder and garlic powder.
  5. Transfer to a baking pan.
  6. Bake in preheated oven for 45 minutes to 1 hour until top is golden.
  7. Allow to cool for 10 minutes before serving.

Serve warm and don’t forget your glass of Dano milk too!


div#stuning-header .dfd-stuning-header-bg-container {background-image: url(;background-color: #969696;background-size: cover;background-position: center center;background-attachment: initial;background-repeat: no-repeat;}#stuning-header {min-height: 250px;}