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Egg Sandwich

Egg Sandwich

A delicious egg sandwich made with fresh bread and creamy milk. You just can’t resist the aroma on a beautiful morning.


  • salt and pepper to taste (optional)
  • 1 slice of cheese
  • 1 egg
  • 1 tablespoon of Dano powdered milk
  • 2 slices of white bread


  1. Crack the egg into a microwave-safe cereal bowl and whisk in the Dano powdered milk.
  2. Season with salt and pepper.
  3. Cook in the microwave on 100{980066094ae749c80467d3e3a0f917a4a034c49069120b8d74f6181207b413b4} power for 1 minute.
  4. While the egg is cooking, toast the bread.
  5. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast.
  6. Top the toast with a slice of cheese and cover with the other piece of toast.
  7. Cook again in the microwave until cheese is melted for about 15 seconds.

Serve and enjoy the crusty meal, you can wash it down with a glass of Dano milk to enjoy.

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