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Chai Tea Latte

Chai Tea Latte

The Chai tea is originated from India. It contains a blend of flavourful and aromatic spices.


  • 4 tablespoons of Dano powdered milk dissolved in water to make 1 cuo of milk
  • 2 cloves
  • 1/2 cinnamon sticks
  • 2 fresh ginger roots
  • Tea bags (green tea or any caffeine-free tea)
  • A pinch of ground turmeric (or a slice of fresh root if you have it)
  • 1/2 teaspoons virgin coconut oil
  • A pinch of vanilla powder (optional)
  • honey


  1. In a small pot, place your Dano milk, cloves, cinnamon stick and ginger
  2. Bring to a very low simmer for 5 minutes.
  3. If you are using the fresh root of turmeric, you should add it now.
  4. Add the tea bag and continue to simmer very gently for a few more minutes.
  5. Use a spoon to hold the solids aside as you pour the delicious liquid into a cup to enjoy.
  6. Add honey to sweeten and mix in the turmeric powder, coconut oil and vanilla powder (optional).

Enjoy the soothing and creamy comfort of your chai latte.

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