Take a step outside the norm and have a bite of this scrumptious cornbread. It has a creamy & moist texture, and definitely delicious with Dano full cream! Served this with chicken pepper soup and make someone happy!
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4 servings
What you need
250ml DANO milk (3 Tablespoon of milk dissolved in 250ml of water).
5g baking soda
120g brown sugar
How to Prepare
Pre-heat oven to 140 C.
Grease bread loaf pan.
Melt butter & whisk in sugar and mix till pale. Put on medium heat for 30 sec. take out and leave to cool.
Whisk in eggs one at a time.
Add baking soda to milk and add to egg mixture.
Sieve flour ,cornflour ,add to egg mixture and fold until batter is firm with no lumps.
Pour into pan and bake for 30-45mins(insert a toothpick, if it comes out dry, then bread is ready)