Cornbread served with Chicken Pepper Soup

Cornbread served with Chicken Pepper Soup
September 27, 2016 Dano Milk Nigeria
cornbread

Take a step outside the norm and have a bite of this scrumptious cornbread. It has a creamy & moist texture, and definitely delicious with  Dano full cream!

 You can serve this with chicken pepper soup and make someone happy!

Ingredients 

  • 150g flour
  • 150g cornmeal
  • 250ml DANO milk (3 Tablespoon of milk dissolved in 250ml of water).
  • 5g baking soda
  • 2 eggs
  • 113 butter
  • 120g brown sugar

Ingredients

  1. Pre-heat oven to 140 C.
  2. Grease bread loaf pan.
  3. Melt butter & whisk in sugar and mix till pale. Put on medium heat for 30 sec. take out and leave to cool.
  4. Whisk in eggs one at a time.
  5. Add baking soda to milk and add to egg mixture.
  6. Sieve flour, cornflour, add to egg mixture and fold until batter is firm with no lumps.
  7. Pour into pan and bake for 30-45mins. Insert a toothpick, if it comes out dry, then the bread is ready

Serve and enjoy with a glass of Dano.

 

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