Savoury Grilled Chicken & Veggie Pancake Wrap

What better way to enjoy a savoury grilled chiken than with a pancake wrap – sounds yummy right?

Apart from being a famous breakfast all over the world, Pancakes are versatile and can be enjoyed in a variety of ways. it can be made with fruits, veggies, and honey.

 Here is a pancake wrap recipe you can enjoy with grilled chicken, shall we?

Ingredients

• Pancake mix
• 4 tbsp. of Dano Slim powdered milk dissolved in water to make 1 cup of milk
• Spring onions
• Dried chilli pepper (ground)
• 1 egg
• ½ tsp. of salt
• Fresh or dried thyme

For filling

• 1 tsp of cayenne pepper.
• Grilled chicken (Shredded)
• 1 medium carrot (Shredded)
• 1/4 of cabbage (Shredded)
• 1 onion bulb (Diced)
• 1 tbsp of mayonnaise.
• Spring onions (Chopped)
• 1 red pepper. (Tatashe, Diced.)

How to Prepare

For savoury pancake:

1. Sieve flour into a bowl.
2. make a well in the centre and add the milk and egg.
3. Whisk batter until fully incorporated.
4. Add chopped rosemary and spring onions and season.
5. Melt butter and add to batter.
6. Leave to rest in the fridge for 5-10mins.
7. Place your pan on heat, grease lightly and spread a ladleful of batter.
8. Leave it to cook, flip and do the same till golden brown.

 

For filling:

1. Place pan on a heat
2. Add a little oil and add onions, grilled chicken, cabbage, carrots and red bell peppers.
3. Stir fry for 3mins and season
4. Add 1tsp of mayonnaise and mix in.
5. Garnish with spring onions.
6. Place filling in the pancake and wrap.

Now you can serve on plates but don’t forget a warm glass of Dano full cream milk goes perfectly with this savoury dish.